Peach Pie

Assalamualaikum!

Last time I went grocery shopping, I saw some peaches on sale. Thinking that I'd be to busy to bake anything I decided not to buy them. From then on, I kept on thinking about peaches! Peach tart, peaches pie, peach cobbler, peach in milk and syrup. Sigh.

I went to the grocery store again today and was determined to buy some peaches and make a peach pie. The best part is, the ice cream is also on sale! JACKPOT!!I made Peach Galette to be precise. Galette is a kind of freeform pie.:=)

maple walnut.teehee..

This recipe is easy and delicious. Trust me, if it’s hard, I’d think twice to make it.

Peach Pie

1 sheet puff pastry, thawed

3 peaches peeled, pitted and diced

¼ cup sugar

1 tablespoon corn starch

1 large egg

1 tablespoon of vanilla extract

1. Preheat the oven to 350 degree Fahrenheit
2. In a bowl, pat the peaches dry using a kitchen towel
3. Add in sugar, corn starch, vanilla and beaten egg. Mix well.
4. Line a cookie sheet with parchment paper and place the puff pastry in the middle.
5. Pour the peach mixture in the middle of the puff pastry. Leaving a 2.5 inch border to fold.
6. Fold the edges in and brush some egg wash on the pastry.
7. Bake for 20-25 minutes or until pastry is golden brown.
8. Serve with ice cream.

Aren't they lovely?

Cut them into cubes 

Add sugar, corn starch, vanilla and egg

Store bought puff pastry.

Tuck those them nice and neat

Treat yourself with is incredibly simple yet classy dessert!:)

Wasalam.

Till then, nighty nite!

Love,

Sofhan Hasni