Here I am, taking a break from studying music for my finals!who knew 20th century musics are so smiliar to each other and hard to differentiate=/ GAZILLION THINGS to memorize!YEAY.(not)
Food always cheer me up,so lets talk about food instead shall we?
I posted about rattatoille in the previous post and from making them,i had an extra aubergine/eggplant which i initially wanted to dip in a batter and fry.Seriously i don't like frying for the fact that i know how much oil i use.yikes.So i decided to make something healthier instead.I've always wanted to make roasted aubergine but don't really know what to eat it with.From google,i found a 'Roasted Aubergine Pasta' recipe so i made that instead.SUPER YUM!
Roasted Aubergine Pasta with Cottage Cheese
1 aubergine
1 medium onion
4 cloves of garlic
1/2 cup of shredded cottage cheese
4 tablespoon of lemon juice
4 tablespoon of olive oil
A handful of basil
For seasoning: Pepper,All Italian dried herbs and chilli flakes.
Cook pasta according to its packaging
Chop the aubergine,onion,garlic and basil leaves into small pieces and put them in an oven-safe dish.
Drizzle them with about 2 tablespoon of olive juice and the season them.
Put them in the oven that is preheated to 350 degree Fahrenheit for about 25 minutes.
After 25 minutes or so, add more olive oil and lemon juice if it is too dry.
Before serving, garnish it with LOADS of cheese.=)
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| Spread the evenly |
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| Roasted goodness |
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| Top view |
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| Side view |
I am sorry for the absence of good picture and photographic skills.Teehee.I need a camera *cough*b'day 29th May*cough*=D
Anyhoos,gotta get back to studying and memorizing things that I will never use in life.heh..but then again only Allah knows=)
Have fun studying people!
Till then,Salut.
Love,
Anggerik
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